Press
For press and media
Everything you need to tell the Bramble & Rye story, and the people to call when you need more.
Press contact
For all press questions, including interviews, tastings, photography and story ideas:
PR@brambleryedc.comPress kit
The press kit includes a fact sheet, approved photography, logos and bios for Chef Jeremiah Brooks and the team. Request access, and we'll share it with you directly.
Complete the request form below and the downloads unlock.
About Bramble & Rye
Bramble & Rye is a wood-fired coastal kitchen in the Bloomingdale neighborhood of Washington, DC. Owned and operated by Chef Jeremiah Brooks and Anthony Brooks, the restaurant cooks around Penny, its wood-fired oven, with a seafood-forward menu, produce from regional farms and a from-scratch charcuterie program. Bramble & Rye opened on September 16, 2026, at 84 T Street NW.
At a glance
- Opened
- September 16, 2026
- Address
- 84 T Street NW, Washington, DC
- Owners
- Chef Jeremiah Brooks and Anthony Brooks
- Chef
- Chef Jeremiah Brooks
- Concept
- Wood-fired coastal kitchen
- Seating
- 40-seat dining room, 30-seat covered patio
- Service
- Bramble Hour, dinner, Sunday brunch; Saturday brunch from October
- Reservations
- SevenRooms, via brambleryedc.com
- Social
- @brambleryedc
In the news
Coverage coming soon.