A Culinary Journey

Meats: Bresaola · Soppressata · Speck · Salami · Chicken Liver Mousse Cheeses: Barneveld Blue · Cana de Cabra · Hornbacher · Pecorino Toscano · Raclette de Montagne

Every meat and cheese, with abundant seasonal accompaniments.

Selection of dips, pita, naan, seasonal accompaniments.

Confit tomatoes, toasted pine nuts, hot honey.

Cantaloupe-serrano leche de tigre, coconut espuma.

White bean puree, preserved lemon relish, smoked paprika oil.

Shrimp, lobster, chili salsa, avocado, cilantro.

Pickled beets, chimichurri, grapefruit.

Apple cider vinaigrette, apples, pistachio agrodolce.

Roasted beets, citrus, fresh herbs, egg.

Celeriac, apple, buckwheat crumble.

Colossal shrimp, Creole butter, panko, cornbread.

PEI mussels, Thai chili, coconut, ginger, baguette.

Butternut squash, Parmesan, pepitas.

Za'atar, tahini, chili oil, pine nuts.

Roasted mushrooms, brown butter, ricotta.

Brown butter fumet, citrus herb salad.

Rye, apple, fresh herbs.

Coffee rub, mushroom jus, charred leek chimichurri.

Sweet corn cream, maitake mushrooms, ricotta.

Miso beurre blanc.

Spicy honey, toasted almonds, goat cheese.

Onion, garlic, tomato.

Dark spiced rum, banana liquor, demerara syrup, walnut bitters.

Gin, berries, lemon, simple syrup, topped with egg foam.

Tequila, apple cider, lime juice, orange liquor, tai chili syrup, maple syrup.

Aperol, apple cider, prosecco, club soda.

Berry syrup, mint, simple syrup, lemon juice, bourbon.

Pear infused vodka, elderflower, prosecco.

Mezcal, chai syrup, lime juice, demerara syrup.

Rye whiskey, clarified punch, nutmeg.

Dry, fresh, and citrusy craft hard cider.

Extra dry seasonal ale.

New England style hazy IPA.

German-style wheat beer, naturally cloudy.